Health Promotion International, Vol. 14, No. 4, 329-335,
December 1999
© Oxford University Press 1999
Effects of dietary guidelines on sugar intake and dental caries in 3-year-olds attending nurseries in Brazil
1 Department of Epidemiology and Public Health, Royal Free and University College Medical School, University College London, London WC1E 6BT, UK and 2 Departamento de Odontologia Preventiva e Social, Faculdade de Odontologia, Universidade de Pernambuco, Av. Gen. Newton Cavalcanti 1650, Tabatinga, Camaragibe, PE, CEP 50.740-000, Brazil
Address for correspondence: Aubrey Sheiham, Department of Epidemiology and Public Health, Royal Free and University College Medical School, University College London, London WC1E 6BT, UK
The health outcomes of food and health policies are seldom evaluated. The objective of this study was to assess the effect of adoption of dietary guidelines on sugars by nurseries on levels of sugar consumption and 1-year dental caries increments in low-socio-economic 3-year-old children. Twenty-nine nurseries out of the 50 largest nurseries in Recife, Brazil were randomly selected. Five hundred and ten children (78% of those approached were examined); 245 children attending 12 nurseries adopting guidelines on reduction of sugar intake, and 265 at 17 nurseries without guidelines were assessed. The children's sugar intakes at nursery and at home were assessed by measuring 6 days weighed food intakes at the nursery and a food inventory completed by the children's mothers. Dental caries were examined using standard WHO criteria. There were statistically significant differences in frequency and weight of sugar intake between children attending nurseries adopting and those not using dietary guidelines (p < 0.001). Children at nurseries adopting guidelines consumed less than half of the amount of sugar consumed in a day by children at non-adopting nurseries; 22.9 versus 53.5 g. Children attending nurseries without guidelines on reduction of sugar intake were 4.87 times more likely to develop caries in 1 year than those attending nurseries with guidelines. Children who had a daily sugar intake of more than 32.6 g had nearly three times the risk of developing a high caries increment than those consuming less than 32.6 g. Dietary guidelines for sugar for nurseries are effective in providing menus with lower levels of sugar. Children consuming such menus are much less likely to develop dental caries.
Key words: caries; dietary guidelines; nurseries; sugar