Skip Navigation

This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (PDF) Freely available
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in ISI Web of Science
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrow Search for citing articles in:
ISI Web of Science (6)
Right arrowRequest Permissions
Right arrow Disclaimer
Google Scholar
Right arrow Articles by Steenhuis, I. H. M.
Right arrow Articles by Glanz, K.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Steenhuis, I. H. M.
Right arrow Articles by Glanz, K.
Social Bookmarking
Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

Health Promotion International, Vol. 16, No. 1, 21-33, March 2001
© Oxford University Press 2001

Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in the Netherlands

I. H. M. Steenhuis, P. Van Assema and K. Glanz1

Department of Health Education and Promotion, Maastricht University PO Box 616, 6200 MD Maastricht, the Netherlands and 1 Cancer Research Center of Hawai'i, University of Hawai'i, Honolulu, HI 96813, USA

Address for correspondence: I. H. M. Steenhuis, Department of Health Education and Promotion, Maastricht University, PO Box 616, 6200 MD Maastricht, The Netherlands

The purpose of this study was to assess conditions for the adoption and continued implementation of different healthy nutrition programmes in worksite cafeterias and supermarkets, i.e. an educational programme and two environmental programmes (a food labelling programme and a food supply programme). Twenty semi-structured interviews were conducted with representatives of worksite cafeterias and supermarkets. Concepts of theories of diffusion were used as a framework for the study. Questions were formulated about the attributes of the innovation, and organizational and personal characteristics that might influence programme adoption and implementation. Results indicated that educational and environmental programmes in both worksite cafeterias and supermarkets should meet specific requirements regarding programme design, methods and materials in order to be adopted and implemented. Besides, some important implementation strategies of the educational and environmental programmes were identified. It is concluded that it seems feasible to conduct educational and environmental intervention programmes in worksite cafeterias and supermarkets, but that certain conditions for adoption and continued implementation have to be met. Based on the implications of this study, the development of an educational programme, a labelling programme and a food supply programme was completed.

Key words: diffusion of innovation; nutrition; supermarket; worksite cafeteria


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
 CirculationHome page
S. S. Gidding, A. H. Lichtenstein, M. S. Faith, A. Karpyn, J. A. Mennella, B. Popkin, J. Rowe, L. Van Horn, and L. Whitsel
Implementing American Heart Association Pediatric and Adult Nutrition Guidelines: A Scientific Statement From the American Heart Association Nutrition Committee of the Council on Nutrition, Physical Activity and Metabolism, Council on Cardiovascular Disease in the Young, Council on Arteriosclerosis, Thrombosis and Vascular Biology, Council on Cardiovascular Nursing, Council on Epidemiology and Prevention, and Council for High Blood Pressure Research
Circulation, March 3, 2009; 119(8): 1161 - 1175.
[Full Text] [PDF]

Home page
 Health Educ BehavHome page
M. K. Hunt, E. M. Barbeau, R. Lederman, A. M. Stoddard, C. Chetkovich, R. Goldman, L. Wallace, and G. Sorensen
Process Evaluation Results From the Healthy Directions-Small Business Study
Health Educ Behav, February 1, 2007; 34(1): 90 - 107.
[Abstract] [PDF]


Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.